Libro de Investigando la química a través de la indagación
El libro de laboratorio Investigating Chemistry through Inquiry contiene 25 investigaciones químicas basadas en indagaciones. El libro está escrito por dos profesores de química de mucho tiempo, Donald L. Volz y Ray Smola, que han disfrutado usando el método de indagación en su propia instrucción.
Cada experimento incluye una actividad preliminar, información del maestro, ejemplos de preguntas investigables y datos de muestra para esas preguntas investigables. Si es nuevo en la instrucción basada en la investigación, las extensas secciones del instructor que se incluyen con cada investigación lo ayudarán a guiarlo a través del estilo de instrucción de química basado en la investigación.
Table of Contents
| Experiment | Suggested Products | |
|---|---|---|
| 1 | Physical Properties of Water | Go Direct® Temperature Probe |
| 2 | Baking Soda and Vinegar Investigations | Go Direct® Temperature Probe |
| 3 | An Investigation of Urea-Containing Cold Packs | Go Direct® Temperature Probe |
| 4 | Conductivity of Aqueous Solutions | Go Direct® Conductivity Probe |
| 5 | Identifying a Pure Substance | Go Direct® Temperature Probe |
| 6 | Investigating the Energy Content of Foods | Go Direct® Temperature Probe |
| 7 | Investigating the Energy Content of Fuels | Go Direct® Temperature Probe |
| 8 | Evaporation and Intermolecular Attractions | Go Direct® Temperature Probe (2) |
| 9 | Enthalpy Changes | Go Direct® Temperature Probe |
| 10 | Reaction Stoichiometry | Go Direct® Temperature Probe |
| 11 | Beer’s Law Investigations | Go Direct® Colorimeter |
| 12 | Colligative Properties of Solutions | Go Direct® Temperature Probe |
| 13 | Long Term Water Monitoring | Go Direct® Temperature Probe, Go Direct® pH Sensor, Go Direct® Conductivity Probe |
| 14 | Vapor Pressure and Heat of Vaporization Investigations | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
| 15 | Acid-Base Properties of Household Products | Go Direct® pH Sensor |
| 16 | The Effect of Acid Deposition on Aqueous Systems | Go Direct® pH Sensor, Go Direct® Conductivity Probe |
| 17 | Acid-Base Titrations | Go Direct® pH Sensor |
| 18 | Conductimetric Titrations | Go Direct® Conductivity Probe |
| 19 | Oxidation-Reduction Titrations | Go Direct® ORP Sensor |
| 20 | Investigating Voltaic Cells | Go Direct® Voltage Probe |
| 21 | Baking Soda and Vinegar Investigations Revisited | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor, Go Direct® pH Sensor |
| 22 | Reaction Rates | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
| 23 | Enzyme Activity | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
| 24 | Sugar Fermentation by Yeast | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
| 25 | Nuclear Radiation | Go Direct® Radiation Monitor |
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